Additional file 3 of The rhizosphere bacterial community contributes to the nutritional competitive advantage of weedy rice over cultivated rice in paddy soilYue Wu, Jian Sun, Pengcheng Yu, Weiliang Zhang, Youze Lin & Dianrong Ma
Additional file 3. Table S1. Different bacteria in the groups in the phylum level classifications.
This data repository is not currently reporting usage information. For information on how your repository can submit usage information, please see our documentation.