Additional file 5 of The rhizosphere bacterial community contributes to the nutritional competitive advantage of weedy rice over cultivated rice in paddy soil

Yue Wu, Jian Sun, Pengcheng Yu, Weiliang Zhang, Youze Lin & Dianrong Ma
Additional file 5. Table S3. The relative abundance of functional groups in each of the stands among weedy rice (AW), cultivated rice (AY) and cultivated rice surrounded by weedy rice (WY).
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