Additional file 1 of Characterization of key aroma compounds and regulation mechanism of aroma formation in local Binzi (Malus pumila × Malus asiatica) fruit

Qinghua Wang, Fan Gao, Xuexue Chen, Wenjiang Wu, Lei Wang, Jiangli Shi, Yun Huang, Yuanyue Shen, Guoliang Wu & Jiaxuan Guo
Additional file 1: Supplementary Fig. 1 Morphology of ‘HFBZ’ and ‘LFBZ’ fruit at harvest. a ‘HFBZ’ fruit (Left) and ‘LFBZ’ (Right) fruit. b Transverse and longitudinal diameter, and weight of ‘HFBZ’ and ‘LFBZ’ fruit. c Anthocyanin content of ‘HFBZ’ and ‘LFBZ’ fruit. The scale bar is 1 cm in a. Supplementary Fig. 2 Liquid chromatography profiles of sucrose, glucose, and fructose standards. Supplementary Fig. 3 Chromatograms of free amino acid standard (a) and free amino...
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