Additional file 1 of Characterization of key aroma compounds and regulation mechanism of aroma formation in local Binzi (Malus pumila × Malus asiatica) fruit
Qinghua Wang, Fan Gao, Xuexue Chen, Wenjiang Wu, Lei Wang, Jiangli Shi, Yun Huang, Yuanyue Shen, Guoliang Wu & Jiaxuan Guo
Additional file 1: Supplementary Fig. 1 Morphology of ‘HFBZ’ and ‘LFBZ’ fruit at harvest. a ‘HFBZ’ fruit (Left) and ‘LFBZ’ (Right) fruit. b Transverse and longitudinal diameter, and weight of ‘HFBZ’ and ‘LFBZ’ fruit. c Anthocyanin content of ‘HFBZ’ and ‘LFBZ’ fruit. The scale bar is 1 cm in a. Supplementary Fig. 2 Liquid chromatography profiles of sucrose, glucose, and fructose standards. Supplementary Fig. 3 Chromatograms of free amino acid standard (a) and free amino...
This data repository is not currently reporting usage information. For information on how your repository can submit usage information, please see
our documentation.