Species identification and quality evaluation of licorice in the herbal trade using DNA barcoding, HPLC and colorimetry

Ting Li, Zixuan Qiao, Meng Li, Na Zhou, Guangxi Ren, Dan Jiang & Chunsheng Liu
Licorice is a product with the same origin as medicine and food and is widely used in traditional Chinese medicine and the food, cosmetics and tobacco industries. With the increasing demand for licorice in the herbal market, there is also increasing concern about complex varieties and quality deterioration. Considering the importance of the quality and safety of commercial licorice products, we used DNA barcoding, HPLC and colorimetry to distinguish and evaluate commercial licorice products. Here,...
This data repository is not currently reporting usage information. For information on how your repository can submit usage information, please see our documentation.