Karakteristik Kitin dan Kitosan Udang Swallo (Metapenaeus monoceros).pdf

Suprianto Suprianto
The preliminary research included chitin flour production. Later on, production and characterization of chitin and chitosan. Characteriztics of chitin and chitosan included solubility, degree of deacetylation, intrinsic viscosity and molecular weight. Degree of deacetylation was analyzed by Infra Red Method, intrinsic viscosity by Brookfield LVT and molecular weight by Mark-Houwink equation. The result showed that characteristics of chitin that included degree of water, ash and deacetylation for each were 4,347%, 1,184% and 65,944 % and...
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