Additional file 5: Figure S5. of The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype

Pham Tuan, Songling Bai, Hideaki Yaegaki, Takayuki Tamura, Seisuke Hihara, Takaya Moriguchi & Kenji Oda
Photographs of peach fruits classified to red color index 0 (a) ‘Hanashimizu’, 1 (b) ‘Shimizu-hakuto’, and 2 (c) ‘Hakuho’. (JPG 1479 kb)
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