Data from: Consumer trait responses track change in resource supply along replicated thermal gradients

Emma Moffett, David Fryxell, Finnbar Lee, Eric Palkovacs & Kevin Simon
Temperature rise may alter consumer diets through increased metabolic demand and altered resource availability. However, current theories assessing dietary shifts with warming do not account for change in resource availability. It is unknown whether consumers will increase consumption rates or consume different resources to meet increased energy requirements and whether dietary change will lead to associated variation in morphology and nutrient utilisation. Here, we used populations of Gambusia affinis across parallel thermal gradients in New...
1 citation reported since publication in 2021.
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