Data from: Hypoxic areas, density-dependence and food limitation drive the body condition of a heavily exploited marine fish predator

Michele Casini, Filip Käll, Martin Hansson, Maris Plikshs, Tatjana Baranova, Olle Karlsson, Karl Lundström, Stefan Neuenfeldt, Anna Gardmark & Joakim Hjelm
Investigating the factors regulating fish condition is crucial in ecology and the management of exploited fish populations. The body condition of cod (Gadus morhua) in the Baltic Sea has dramatically decreased during the past two decades, with large implications for the fishery relying on this resource. Here, we statistically investigated the potential drivers of the Baltic cod condition during the past 40 years using newly compiled fishery-independent biological data and hydrological observations. We evidenced a...

Registration Year

  • 2016
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Resource Types

  • Dataset
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Affiliations

  • Institute of Food Safety, Animal Health and Environment “BIOR”
    1
  • Swedish Meteorological and Hydrological Institute
    1
  • Swedish University of Agricultural Sciences
    1
  • Technical University of Denmark
    1
  • Swedish Museum of Natural History
    1