2 Works
Data from: Unravelling hybridization in Phytophthora using phylogenomics and genome size estimation
Kris Van Poucke, Annelies Haegeman, Thomas Goedefroit, Fran Focquet, Leen Leus, Marília Horta Jung, Corina Junker, Miguel Redondo, Claude Husson, Kaloyan Kostov, Aneta Lyubenova, Petya Christova, Anne Chandelier, Slavcho Slavov, Arthur De Cock, Peter Bonants, Sabine Werres, Jonàs Palau, Benoit Marçais, Thomas Jung, Jan Stenlid, Tom Ruttink & Kurt Heungens
The genus Phytophthora comprises many economically and ecologically important plant pathogens. Hybrid species have previously been identified in at least six of the 12 phylogenetic clades. These hybrids can potentially infect a wider host range and display enhanced vigour compared to their progenitors. Phytophthora hybrids therefore pose a serious threat to agriculture as well as to natural ecosystems. Early and correct identification of hybrids is therefore essential for adequate plant protection but this is hampered...
The concurrent assessment of agronomic, ecological, and environmental variables enables better choice of agroecological service crop termination management
David Navarro-Miró, José M. Blanco-Moreno, Corrado Ciaccia, Elena Testani, Ileana Iocola, Laura Depalo, Giovanni Burgio, Hanne Lakkenborg Kristensen, Margita Hefner, Kalvi Tamm, Ingrid Bender, Alessandro Persiani, Mariangela Diacono, Francesco Montemurro, Koen Willekens, Hélène Védie, Martina Bavec, Martina Robačer, Donatienne Arlotti, Pauline Deltour, Stefaan De Neve, Mesfin Tsegaye Gebremikael, Lourdes Chamorro, Berta Caballero-López, Alejandro Pérez-Ferrer … & F. Xavier Sans
1. Although organic farming was originally promoted as an alternative farming system to address agronomic, environmental, and ecological issues, its conventionalisation has led to an intensification and specialisation of production. In light of this, several studies have questioned the environmental benefits of organic farming as well as its agronomic viability. Thus, there is a need to improve organic vegetable systems to reduce their environmental impact without affecting their productivity. To tackle this challenge, European farmers...