129 Works
Additional file 1 of Distance to sports facilities and low frequency of exercise and obesity: a cross-sectional study
Auriba Raza, Anna Pulakka, Linda L Magnusson Hanson, Hugo Westerlund & Jaana I. Halonen
Additional file 1: Supplementary Table 1. Descriptive statistics of 3028 excluded participants. Supplementary Table 2. Associations between one unit increase in log-transformed distance to the nearest sports facility type from home, from work, and from home or work with low frequency of exercise. Supplementary Table 3. Associations between one unit increase in log-transformed distance to the nearest sports facility type from home, from work, and from home or work with obesity.
Satellite-based agricultural water consumption assessment in the ungauged and transboundary Helmand Basin between Iran and Afghanistan
Mahdi Akbari & Ali Torabi Haghighi
Hamun Lake, the greatest (>8500 km2) freshwater in the Iran plateau, has almost entirely dried over the last 20 years. The flow of the Hirmand (or Helmand) River, the most important feeding river, has decreased from 4.0 to 1.9 km3 in the border of Iran-Afghanistan. In this river basin, the annual water consumption for irrigation is over 90% of the total consumed water. This study aims to calculate the increase in agricultural water consumption in...
Analysis of Plasmodium falciparum myosin B ATPase activity and structure in complex with the calmodulin-like domain of its light chain MLC-B
Isa Pires, Yu-Fu Hung, Ulrich Bergmann, Justin E Molloy & Inari Kursula
No description supplied
Comparative transcriptome and proteome analyses of the longissimus dorsi muscle for explaining the difference between donkey meat and other meats
Yan Sun, Yonghui Wang, Yuhua Li, Haijing Li, Changfa Wang & Qin Zhang
Domestic donkeys (Equus asinus) have been maintained mainly for service purposes in the past. Nowadays, there is an increasing interest in donkey milk and meat production in several countries, including China. Donkey meat is highly consumed because of its nutritional value and unique flavor. However, genomic studies on donkey meat are limited. Therefore, in this study, we aimed to examine the molecular difference of longissimus dorsi muscles of donkey, cow, and goat. RNA sequencing and...
Affiliations
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University of Oulu129
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West China Hospital of Sichuan University57
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Zhejiang University57
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Huazhong University of Science and Technology57
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Second Affiliated Hospital of Kunming Medical College54
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Shanghai Jiao Tong University54
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Shanxi Medical University54
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Shandong Agricultural University54
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Jiangsu Cancer Hospital54
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Anhui Agricultural University54