30 Works

Data from: Effects of age and reproductive status on individual foraging site fidelity in a long-lived marine predator

Stephen C. Votier, Annette L. Fayet, Stuart Bearhop, Thomas W. Bodey, Bethany L. Clark, James Grecian, Tim Guilford, Keith C. Hamer, Jana W.E. Jeglinski, Greg Morgan, Ewan Wakefield, Samantha C. Patrick & Jana W. E. Jeglinski
Individual foraging specializations, where individuals use a small component of the population niche width, are widespread in nature with important ecological and evolutionary implications. In long-lived animals, foraging ability develops with age, but we know little about the ontogeny of individuality in foraging. Here we use precision global positioning system (GPS) loggers to examine how individual foraging site fidelity (IFSF), a common component of foraging specialization, varies between breeders, failed breeders and immatures in a...

Data from: Positive selection inhibits gene mobilization and transfer in soil bacterial communities

James P. J. Hall, David Williams, Steve Paterson, Ellie Harrison & Michael A. Brockhurst
Horizontal gene transfer (HGT) between bacterial lineages is a fundamental evolutionary process that accelerates adaptation. Sequence analyses show that conjugative plasmids are principal agents of HGT in natural communities. However, we lack understanding of how the ecology of bacterial communities and their environments affect the dynamics of plasmid-mediated gene mobilization and transfer. Here we show, in simple experimental soil bacterial communities containing a conjugative mercury resistance plasmid, the repeated, independent mobilization of transposon-borne genes from...

Data from: Estimating the prevalence of food risk increasing behaviours in UK kitchens

Anna K. Jones, Paul Cross, Michael Burton, Caroline Millman, Sarah J. O'Brien, Dan Rigby & Sarah J. O’Brien
Foodborne disease poses a serious threat to public health. In the UK, half a million cases are linked to known pathogens and more than half of all outbreaks are associated with catering establishments. The UK Food Standards Agency (FSA) has initiated the UK Food Hygiene Rating Scheme in which commercial food establishments are inspected and scored with the results made public. In this study we investigate the prevalence of food risk increasing behaviours among chefs,...

Data from: Transition from fractional to classical Stokes-Einstein behaviour in simple fluids

Diego Coglitore, Stuart P. Edwardson, Peter Macko, Eann A. Patterson & Maurice Whelan
An optical technique for tracking single particles has been used to evaluate the particle diameter at which diffusion transitions from molecular behaviour described by the fractional Stokes-Einstein relationship to particle behaviour described by the classical Stokes-Einstein relationship. The results confirm a prior prediction from molecular dynamic simulations that there is a particle size at which transition occurs and show it is inversely dependent on concentration and viscosity but independent of particle density. For concentrations in...

Data from: Habitat attributes similarities reduce impacts of land-use conversion on seed removal

Ananza M. Rabello, Catherine L. Parr, Antônio C.M. Queiroz, Danielle L. Braga, Graziele S. Santiago & Carla R. Ribas
Changes in land use strongly influence habitat attributes (e.g., herbaceous ground cover and tree richness) and can consequently affect ecological functions. Most studies have focused on the response of these ecological functions to land-use changes within only a single vegetation type. These studies have often focused solely on agricultural conversion of forests, making it nearly impossible to draw general conclusions across other vegetation types or with other land use changes (e.g., afforestation). We examined the...

Registration Year

  • 2017

Resource Types

  • Dataset


  • University of Liverpool
  • University of Western Australia
  • University of Cambridge
  • University of Oxford
  • University of Pretoria
  • University of Glasgow
  • University of Zurich
  • French National Centre for Scientific Research
  • University of Toronto
  • University of the Witwatersrand