Agricultural intensification is one of the main causes of biodiversity loss world-wide. The inclusion of semi-natural features in agricultural landscapes is suggested as a means of enhancing farm biodiversity, but this practice may have potential negative effects on yield production. Moreover, little evidence exists for effects of semi-natural features on other components of biodiversity, such as functional diversity. Yet this could provide a more comprehensive understanding of biodiversity–productivity trade-offs. Here, we report the effects of...

Plant diversity enhances many ecosystem functions, including root biomass production, which drives soil carbon input. Although root decomposition accounts for a large proportion of carbon input for soil, little is known about plant diversity effect on this process. Plant diversity may affect root decomposition in two non-exclusive ways: by providing roots of different substrate quality (e.g. root chemistry) and/or by altering the soil environment (e.g. microclimate). To disentangle these two pathways, we conducted three decomposition...