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Blind Champagne Tasting

Amye Kenall, Vanessa Harrar, Barry Smith, Ophelia Deroy & Charles Spence

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Amye Kenall, Ophelia Deroy, Vanessa Harrar, Charles Spence & Barry Smith

Blind Tasting of Champagne

Vanessa Harrar, Barry Smith, Ophelia Deroy, Charles Spence & Amye Kenall

RIBA Research in Practice Guide

Anne Dye, Laura Coucill, Flora Samuel, Alex Tait, Mark Crosby & RIBA

Table 1. Transition state energies (R=Ph) calculated using the Houk-List method

Henry S. Rzepa, Nicholas Mason, Paul Dingwall, Alan Armstrong, M J Harvey, Julia Contreras-García & Roberto Boto

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