46 Works

Twisted Chocolatine Shaping and Makeup

James A. Griffin

Butter Block Preparation for Laminated Pastry

James A. Griffin

Centrelines and Girths for Quantity Surveying Students

Bills of Quantities

Kitchen and Restaurant Skills Module, BA in Culinary Arts, Technological University Dublin: videorecording

Dermot Seberry

Advanced Larder Techniques: Biltong and Beef Jerky

Dermot Seberry

Fresh Pasta: Flour to Plate

Dermot Seberry

Film & Broadcasting Graduate Showreel 2020

Suzanne Stapleton, Cathal Luddy, Jennifer Harmon, Daniel Browne, Ghail Protacio & Zahra Al-Khatri

Interview with Aylin Oney Tan

Mairtin Mac Con Iomaire

Interview with Harold McGee

Mairtin Mac Con Iomaire

Interview with Phil Iddison

Mairtin Mac Con Iomaire

Interview with Barbara Ketcham Wheaton

Mairtin Mac Con Iomaire

Interview with Claudia Roden

Mairtin Mac Con Iomaire

Interview with Len Fisher

Mairtin Mac Con Iomaire

Standard Dimension Paper

Charles Mitchell

08 BIM Measurement 2 in CostX Warehouse

Dermot Kehily

Seahorse Baguette Sourdough Shaping #1

James A. Griffin

01 Setting up a New Building in CostX Warehouse

Dermot Kehily

02 Measuring Areas in CostX Warehouse

Dermot Kehily

Learn to Dine Out at Home

Dermot Seberry

Croissant Pastry Make Up Video Rolling and Folding a 3 Turn

James A. Griffin

Online Tutorial for Pastry 1 Students - Rhubarb Pie

Dermot Seberry

Sour Dough Baguette: online tutorial

Dermot Seberry

Rhubarb Pie Using Sweet Shortbread Pastry

Dermot Seberry

Interview with Paul Levy

Mairtin Mac Con Iomaire

Registration Year

  • 2021
    15
  • 2020
    31

Resource Types

  • Audiovisual
    46

Affiliations

  • Technological University Dublin
    46