46 Works

01 Setting up a New Building in CostX Warehouse

Dermot Kehily

02 Measuring Areas in CostX Warehouse

Dermot Kehily

Standard Dimension Paper

Charles Mitchell

Online Tutorial for Pastry 1 Students - Rhubarb Pie

Dermot Seberry

Interview with Ursula Heinzelmann

Mairtin Mac Con Iomaire

Interview with Paul Levy

Mairtin Mac Con Iomaire

05 Workbooks in CostX Warehouse

Dermot Kehily

07 BIM Measurement 1 in CostX Warehouse

Dermot Kehily

Irish Brown Soda Bread Tutorial

Dermot Seberry

Interview with Sami Zubaida

Mairtin Mac Con Iomaire

Interview with Carolin C. Young

Mairtin Mac Con Iomaire

Panettone:scalpare or scalping technique

James A. Griffin

04 Measuring Lengths & Wall Areas in CostX Warehouse

David Kehily

Hot Cross Buns

Dermot Seberry

Bread Soda Principles:Brown Soda Bread With Treacle

Dermot Seberry

Irish Food Tourism for the Chinese:videorecording

Dermot Seberry

Interview with Harlan Walker

Mairtin Mac Con Iomaire

Interview with Jane Levi: Sophie Coe Prixe

Mairtin Mac Con Iomaire

Interview with Cathy Kaufmann

Mairtin Mac Con Iomaire

Interview with Ken Albala

Mairtin Mac Con Iomaire

Interview with Malcolm Thick

Mairtin Mac Con Iomaire

Registration Year

  • 2021
    15
  • 2020
    31

Resource Types

  • Audiovisual
    46

Affiliations

  • Technological University Dublin
    46