31 Works

Kitchen and Restaurant Skills Module, BA in Culinary Arts, Technological University Dublin: videorecording

Dermot Seberry

Centrelines and Girths for Quantity Surveying Students

Film & Broadcasting Graduate Showreel 2020

Suzanne Stapleton, Cathal Luddy, Jennifer Harmon, Daniel Browne, Ghail Protacio & Zahra Al-Khatri

Bills of Quantities

Butter Block Preparation for Laminated Pastry

James A. Griffin

Twisted Chocolatine Shaping and Makeup

James A. Griffin

Advanced Larder Techniques: Biltong and Beef Jerky

Dermot Seberry

Fresh Pasta: Flour to Plate

Dermot Seberry

Batch Bread: Pinning Technique

James A. Griffin

06 Revit Pre-Processing for 5D BIM Warehouse

Mark Kehily

Culinary Student Professional Development

Dermot Seberry

Food Provenence: Newry TV

Dermot Seberry

DIT BA in Culinary Arts : Video Recording

Dermot Seberry

Sour Dough Baguette: online tutorial

Dermot Seberry

Croissant Pastry Make Up Video Rolling and Folding a 3 Turn

James A. Griffin

Rhubarb Pie Using Sweet Shortbread Pastry

Dermot Seberry

Seahorse Baguette Sourdough Shaping #1

James A. Griffin

Learn to Dine Out at Home

Dermot Seberry

08 BIM Measurement 2 in CostX Warehouse

Dermot Kehily

01 Setting up a New Building in CostX Warehouse

Dermot Kehily

02 Measuring Areas in CostX Warehouse

Dermot Kehily

Standard Dimension Paper

Charles Mitchell

Online Tutorial for Pastry 1 Students - Rhubarb Pie

Dermot Seberry

05 Workbooks in CostX Warehouse

Dermot Kehily

07 BIM Measurement 1 in CostX Warehouse

Dermot Kehily

Registration Year

  • 2020
    31

Resource Types

  • Audiovisual
    31

Affiliations

  • Technological University Dublin
    31