Diet of the brown bear in Himalaya: combining classical and molecular genetic techniques

Muhammad Ali Nawaz, Alice Valentini, Noor Kamal Khan, Christian Miquel, Pierre Taberlet & Jon E. Swenson
The ecological requirements of brown bears are poorly known in the Himalaya region, which complicates conservation efforts. We documented the diet of the Himalayan brown bear ( Ursus arctos isabellinus ) by combining classical scat analysis and a newly developed molecular genetic technique (the trn L approach), in Deosai National Park, Pakistan. Brown bears consumed over 50 plant species, invertebrates, ungulates, and several rodents. Eight plant families; Poaceae, Polygonaceae, Cyperaceae, Apiaceae, Asteraceae, Caryophyllaceae, Lamiaceae, and...

Registration Year

  • 2019
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Resource Types

  • Dataset
    1

Affiliations

  • American Himalayan Foundation
    1
  • Joseph Fourier University
    1
  • Norwegian University of Life Sciences
    1
  • Quaid-i-Azam University
    1