3 Works
Data from: Unravelling hybridization in Phytophthora using phylogenomics and genome size estimation
Kris Van Poucke, Annelies Haegeman, Thomas Goedefroit, Fran Focquet, Leen Leus, Marília Horta Jung, Corina Junker, Miguel Redondo, Claude Husson, Kaloyan Kostov, Aneta Lyubenova, Petya Christova, Anne Chandelier, Slavcho Slavov, Arthur De Cock, Peter Bonants, Sabine Werres, Jonàs Palau, Benoit Marçais, Thomas Jung, Jan Stenlid, Tom Ruttink & Kurt Heungens
The genus Phytophthora comprises many economically and ecologically important plant pathogens. Hybrid species have previously been identified in at least six of the 12 phylogenetic clades. These hybrids can potentially infect a wider host range and display enhanced vigour compared to their progenitors. Phytophthora hybrids therefore pose a serious threat to agriculture as well as to natural ecosystems. Early and correct identification of hybrids is therefore essential for adequate plant protection but this is hampered...
Data from: A collection of European sweet cherry phenology data for assessing climate change
Bénédicte Wenden, José Antonio Campoy, Julien Lecourt, Gregorio López Ortega, Michael Blanke, Sanja Radičević, Elisabeth Schüller, Andreas Spornberger, Danilo Christen, Hugo Magein, Daniela Giovannini, Carlos Campillo, Svetoslav Malchev, José Miguel Peris, Mekjell Meland, Rolf Stehr, Gérard Charlot & José Quero-García
Professional and scientific networks built around the production of sweet cherry (Prunus avium L.) led to the collection of phenology data for a wide range of cultivars grown in experimental sites characterized by highly contrasted climatic conditions. We present a dataset of flowering and maturity dates, recorded each year for one tree when available, or the average of several trees for each cultivar, over a period of 37 years (1978 - 2015). Such dataset is...
The concurrent assessment of agronomic, ecological, and environmental variables enables better choice of agroecological service crop termination management
David Navarro-Miró, José M. Blanco-Moreno, Corrado Ciaccia, Elena Testani, Ileana Iocola, Laura Depalo, Giovanni Burgio, Hanne Lakkenborg Kristensen, Margita Hefner, Kalvi Tamm, Ingrid Bender, Alessandro Persiani, Mariangela Diacono, Francesco Montemurro, Koen Willekens, Hélène Védie, Martina Bavec, Martina Robačer, Donatienne Arlotti, Pauline Deltour, Stefaan De Neve, Mesfin Tsegaye Gebremikael, Lourdes Chamorro, Berta Caballero-López, Alejandro Pérez-Ferrer … & F. Xavier Sans
1. Although organic farming was originally promoted as an alternative farming system to address agronomic, environmental, and ecological issues, its conventionalisation has led to an intensification and specialisation of production. In light of this, several studies have questioned the environmental benefits of organic farming as well as its agronomic viability. Thus, there is a need to improve organic vegetable systems to reduce their environmental impact without affecting their productivity. To tackle this challenge, European farmers...
Affiliations
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Walloon Agricultural Research Centre3
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National Research Institute for Agriculture, Food and Environment1
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Ghent University1
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National Institute of Agricultural Botany1
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University of Bologna1
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Institute for Research and Technology in Food and Agriculture1
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Aarhus University1
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Estonian Crop Research Institute1
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University of Maribor1
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University of Barcelona1