2 Works
Data from: Functional diversity promotes phytoplankton resource use efficiency
Lin Ye, Chun-Wei Chang, Shin-Ichiro S. Matsuzaki, Noriko Takamura, Claire E. Widdicombe & Chih-Hao Hsieh
1.Understanding the relationship between biodiversity and ecosystem functioning (BEF) is a central topic in ecology. Multi‐traits based functional diversity has been proposed to improve mechanistic understanding of the BEF relationship; however, how trait‐based functional diversity affects ecosystem functioning and processes has rarely been addressed in aquatic ecosystems. 2.Here, we examined the causal relationships between three phytoplankton functional diversity indices (FAD2, FDc, FRic) and Shannon diversity index versus resource use efficiency for nitrogen (RUEN), phosphorus (RUEP),...
The percentage of total agricultural area under maize, rice, wheat, vegetables, pulses and fruit production, by country, subject to water scarcity in 2050 as estimated from a multi-model ensemble
N. Fitton, P. Alexander, N. Arnell, B. Bajzelj, K. Calvin, J. Doelman, J.S. Gerber, P. Havlik, T. Hasegawa, M. Herrero, T. Krisztin, H. Van Meijl, T. Powell, R. Sands, E. Stehfest, P.C. West & P. Smith
Projections of global changes in water scarcity with the current extent of maize, rice, wheat, vegetables, pulses and fruit production commodities were combined to identify the potential country level vulnerabilities of cropland land to water scarcity in 2050. The data relate to an analysis of the impact changes in water availability will have on maize, rice, wheat, vegetables, pulses and fruit production commodities availability in 2050.
Affiliations
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Institute of Hydrobiology1
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University of Cambridge1
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University of Aberdeen1
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University of Minnesota1
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US Department of Agriculture1
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University of Edinburgh1
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National Institute for Environmental Studies1
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National Institute for Environmental Studies, Tsukuba, Japan1
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International Institute for Applied Systems Analysis1
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Commonwealth Scientific and Industrial Research Organisation1