Delivering Sustainability: Towards the Creative Procurement of School Meals, 2005-2008

K. Morgan, T. Marsden, R. Sonnino & M. Miele
This is a qualitative data collection. The goal of this research was to assess the role of the public sector in fostering sustainable food chains in the light of the recommendations provided in the UK by the Curry and the Obesity reports. To examine their claims about the role of public procurement for re-localising the agri-food sector and preventing the devastating effects of obesity on national health and economy, this project compared the school meal...

Registration Year

  • 2013

Resource Types

  • Image