The AsCoPain-T terminology lists and defines the main quality assessment descriptors used by bread-making professionals and those used in scientific studies. It aims at linking professional and scientific terminologies, as language can vary greatly to denote similar processing operations and observations that are made on the dough and bread. The AsCoPain-T terminology is the result of successive efforts: expert knowledge collected by the INRA AsCoPain project first resulted in the definition of the relations between...
ATOL (Animal Trait Ontology for Livestock) is an ontology of characteristics defining phenotypes of livestock in their environment (EOL). ATOL aims to: - provide a reference ontology of phenotypic traits of farm animals for the international scientific and educational - communities, farmers, etc.; - deliver this reference ontology in a language which can be used by computers in order to support database management, semantic analysis and modeling; - represent traits as generic as possible for...
The EOL ontology describes environmental conditions of livestock breeding. It includes feeding modalities, the structure of breeding systems and their environment.
The Multi-scale Multi-step ontology (MS²O) is an ontology to describe transformation processes.
The Animal Diseases Ontology includes information on diseases of production animals and their related pathogenic agents in French and English. This version contains more than 500 pairs of host-disease and their more than 500 associated pathogens.
WheatPhenotype is an ontology of wheat traits and environmental factors that affect these traits. They include resistance to disease, development nutrition, bread quality, etc. Environmental factors include biotic and abiotic factors.
The OntoBiotope Ontology describes all types of microorganism biotopes. The organization of the habitats follows physico-chemical property criteria.