Nutrient Composition of Raw and Steamed, Green and Purple Sweet Potato Leaf Varieties (Ipomoea batatas)

Taonga Chirwa-Moonga, Toose Muzungaile, Neleya Siyumbano, Himoonga Bernard Moonga & Vincent Nyau

Improving Income and Nutrition of Smallholder Farmers in Eastern Africa using a Market-First Science-Driven Approach to Enhance Value Chain Production of African Indigenous Vegetables

James E. Simon, Stephen Weller, Daniel Hoffman, Ramu Govindasamy, Xenia Morin, Emily V. Merchant, Fekadu F. Dinssa, Emil Van Wyk, David Byrnes, Martins Odendo, Christine Ndinya, Henry H.A. Mvungi, Justus Ochieng, Norah Maiyo, Mebelo Mataa, John Shindano, Himoonga Bernard Moonga, J. Steve Yaninek, Qingli Wu, Naman Nyabinda & Victor Afari-Sefa