163,521 Works

New Capabilities for the Virtual-Human Santos (trademark)

J. Yang, T. Marler, S. Beck, J. Kim, Q. Wang, X. Zhou, E. P. Pitarch, K. Farrell, A. Patrick & J. Potratz

Predictors of Success in Basic Underwater Demolition/SEAL (BUD/S) Training - Part 1: What Do We Know and Where Do We Go From Here?

Marcus K. Taylor, Amanda Miller, Lisa Mills, Eric Potterat, Geneleah A. Padilla & Richard Hoffman

Prokineticin-1 receptor mediates intestinal secretory and contractile activity.

Paul R. Wade, John R. Mabus, Jeffrey M. Palmer, Stephen M. Prouty, Paul R. Saunders, Sandra L. McKenney, Kristen M. Chevalier & Pamela J. Hornby

Intracolonic Oil of Mustard induces an inflammatory ileus with concurrent alterations in small intestinal secretomotor function.

Craig R. Schneider, Nathaniel H. Wallace, Jeffrey M. Palmer, Kristen M. Chevalier, Beverley A. Moore, Paul R. Wade, Pamela J. Hornby & Edward S. Kimball

Progetto di risanamento e riqualificazione ambientale del bacino del torrente Feltrino

Tommaso Pagliani, Giovanna Lanciani & Valentina Pierfelice

Wireless location technologies and applications

Thomas Kaiser, Ian Oppermann & Domenico Porcino
[No abstract available]

Assessment Of The Risk From Salmonella Occurring In Feedingstuffs And The Feed Production Process

Norwegian Scientific Committee For Food Safety
The situation in Norway with respect to Salmonella is good, as these bacteria are virtually absent from food-producing animals and domestically-produced food. Consequently, there is a relatively low frequency of domestically-acquired salmonellosis amongst the human population.
Salmonella may, however, occasionally be found in animal feed and the ingredients of feed. The Norwegian Food Safety Authority commissioned the Norwegian Scientific Committee for Food Safety to assess the risk of Salmonella occurring in feed and feed ingredients,...

Assessment Of The Risk From Salmonella Occurring In Feedingstuffs And The Feed Production Process

Norwegian Scientific Committee For Food Safety
The situation in Norway with respect to Salmonella is good, as these bacteria are virtually absent from food-producing animals and domestically-produced food. Consequently, there is a relatively low frequency of domestically-acquired salmonellosis amongst the human population.
Salmonella may, however, occasionally be found in animal feed and the ingredients of feed. The Norwegian Food Safety Authority commissioned the Norwegian Scientific Committee for Food Safety to assess the risk of Salmonella occurring in feed and feed ingredients,...

Risk Assessment - Introduction Of Highly Pathogenic Avian Flu Virus To Norway

Norwegian Scientific Committee For Food Safety
In the risk assessment, the VKM have assessed the different links in the chain of infection, with the infectious agent (the virus), the source of infection, the excretion of the infectious agent, the method of transmission, the acquisition of infection, and the host of the infection, as the central elements. The HPAI-virus, subtype H5N1 is identified and described, and the most probable negative health effects are assessed qualitatively. Possible exposure risks under the different scenarios...

Risk Assessment - Introduction Of Highly Pathogenic Avian Flu Virus To Norway

Norwegian Scientific Committee For Food Safety
In the risk assessment, the VKM have assessed the different links in the chain of infection, with the infectious agent (the virus), the source of infection, the excretion of the infectious agent, the method of transmission, the acquisition of infection, and the host of the infection, as the central elements. The HPAI-virus, subtype H5N1 is identified and described, and the most probable negative health effects are assessed qualitatively. Possible exposure risks under the different scenarios...

Risikovurdering Vedrørende Listeria Monocytogenes Relatert Til Gravides Konsum Av Sushi

Norwegian Scientific Committee For Food Safety
Raw fish can be a source of L. monocytogenes causing infections called listeriosis. Norwegain Scientific Committee, Panel for Biological Hazards has assessed whether sushi or similar products should be included in foodstuffs pregnant women should avoid.

Risikovurdering Vedrørende Listeria Monocytogenes Relatert Til Gravides Konsum Av Sushi

Norwegian Scientific Committee For Food Safety
Raw fish can be a source of L. monocytogenes causing infections called listeriosis. Norwegain Scientific Committee, Panel for Biological Hazards has assessed whether sushi or similar products should be included in foodstuffs pregnant women should avoid.

A Qualitative Assessment Of The Risks Of Transmission Of Microorganisms To Humans From Raw Milk And Raw Cream In Norway

Norwegian Scientific Committee For Food Safety
The Norwegian Scientific Committee for Food Safety (VKM) has conducted a risk assessment of consequences for human health caused by trade of raw milk and raw cream for direct consumption without prior pasteurization.
The EU directive 853/2004 (H2) does not require pasteurization of all milk and cream meant for consumption. However, the individual country can ban or limit the trade.
This can only be done after assessment of risk and when it is necessary to...

A Qualitative Assessment Of The Risks Of Transmission Of Microorganisms To Humans From Raw Milk And Raw Cream In Norway

Norwegian Scientific Committee For Food Safety
The Norwegian Scientific Committee for Food Safety (VKM) has conducted a risk assessment of consequences for human health caused by trade of raw milk and raw cream for direct consumption without prior pasteurization.
The EU directive 853/2004 (H2) does not require pasteurization of all milk and cream meant for consumption. However, the individual country can ban or limit the trade.
This can only be done after assessment of risk and when it is necessary to...

Assessment Of The Potential Risks Associated With The Proposed Use Of Composted Waste From The Production Of Bacitracin As A Soil Additive

Norwegian Scientific Committee For Food Safety
Bacitracin is a hexapeptide antibiotic produced by some strains of B. licheniformis. It is mainly active against Grampositive bacteria, although many differences in susceptibility exist among the bacterial species.
The Norwegian Food Safety Authority commissioned a risk assessment regarding the use of composted waste material from production of bacitracin, as a soil additive. The Panel on Biological Hazards concludes that the risks to human health and the environment posed by residual bacitracin present in the...

Assessment Of The Potential Risks Associated With The Proposed Use Of Composted Waste From The Production Of Bacitracin As A Soil Additive

Norwegian Scientific Committee For Food Safety
Bacitracin is a hexapeptide antibiotic produced by some strains of B. licheniformis. It is mainly active against Grampositive bacteria, although many differences in susceptibility exist among the bacterial species.
The Norwegian Food Safety Authority commissioned a risk assessment regarding the use of composted waste material from production of bacitracin, as a soil additive. The Panel on Biological Hazards concludes that the risks to human health and the environment posed by residual bacitracin present in the...

Risky Subjects: Insurance, Sexuality, and Capital

Geeta Patel
The essay investigates the production of "risky subjects" constituted through "life-finance" in South Asia. Focusing primarily on insurance as a technology of risk, the essay interrogates the ways in which risk has infiltrated daily life and capital been made quotidian through pedagogies, through commonalities, families and communities produced by risk pooling, through new notions of labor, through wellness programs, through shifts in ideas of governance, through new practices of farming. Turning to sexualized subjects such...

Nominal phrases in English and Japanese speakers' L2 Mandarin grammars

Yu-Chang Liang
This thesis is not available on this repository until the author agrees to make it public. The print copy is available for consultation in the Cambridge University Library's Manuscript reading room. Admission details are at http://www.lib.cam.ac.uk/deptserv/manuscripts/Admission.html. Alternatively it is possible to purchase a copy for private research as a PDF file. Personal applications should use the form at http://www.lib.cam.ac.uk/collections/departments/digital-content-unit/ordering-images.

Stages of imprisonment : Shakespeare and his contemporaries

Rebecca Merryn Elizabeth Beale
This thesis is not available on this repository until the author agrees to make it public. The print copy is available for consultation in the Cambridge University Library's Manuscript reading room. Admission details are at http://www.lib.cam.ac.uk/deptserv/manuscripts/Admission.html. Alternatively it is possible to purchase a copy for private research as a PDF file. Personal applications should use the form at http://www.lib.cam.ac.uk/collections/departments/digital-content-unit/ordering-images.

Ab initio calculations of NMR chemical shifts for structure determination in biology

Itzam De Gortari
This thesis is not available on this repository until the author agrees to make it public. The print copy is available for consultation in the Cambridge University Library's Manuscript reading room. Admission details are at http://www.lib.cam.ac.uk/deptserv/manuscripts/Admission.html. Alternatively it is possible to purchase a copy for private research as a PDF file. Personal applications should use the form at http://www.lib.cam.ac.uk/collections/departments/digital-content-unit/ordering-images.

Production ramp-up capability : developing a framework and a process

Hui Hong Jim Kery Li
This thesis is not available on this repository until the author agrees to make it public. The print copy is available for consultation in the Cambridge University Library's Manuscript reading room. Admission details are at http://www.lib.cam.ac.uk/deptserv/manuscripts/Admission.html. Alternatively it is possible to purchase a copy for private research as a PDF file. Personal applications should use the form at http://www.lib.cam.ac.uk/collections/departments/digital-content-unit/ordering-images.

Retrofitting of reinforced concrete beams with CFRP straps to enhance shear capacity

Neil Anthony Hoult
This thesis is not available on this repository until the author agrees to make it public. The print copy is available for consultation in the Cambridge University Library's Manuscript reading room. Admission details are at http://www.lib.cam.ac.uk/deptserv/manuscripts/Admission.html. Alternatively it is possible to purchase a copy for private research as a PDF file. Personal applications should use the form at http://www.lib.cam.ac.uk/collections/departments/digital-content-unit/ordering-images.

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